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Sweet Potato Cranberry Muffins

These are a true favorite of my entire family!  A seasonal tradition now, come Fall time!

Best part???  The freshly chopped cranberries.

Now, I like craisins just as much as the next gal …. but, in my muffins?  Only REAL cranberries will do!Best of all – this is a perfect snack for breakfast, lunch or after-school!  (or…in my case -being a mom to two growing boys- snack after breakfast, snack before lunch, snack after lunch, snack after school, snack just before dinner or snack right after dinner)

In one bowl, MIX:

1 1/2 c flour

1/2 c sugar

2 t baking powder

3/4 t salt

1/2 t cinnamon

1/2 t nutmeg

In another bowl, MIX:

1 egg

1/2 c milk

1/2 c sweet potatoes – mashed

1/4 c butter – melted

Mix dry and wet ingredients together and then stir in 1 c of cranberries – chopped.

Back @ 375 for 18-22 minutes.

You’re welcome.

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